Mary & Martha's Kitchen Recipe

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Jack-O'-Lantern Pie Recipe Ingredients 1 cup boiling water 1 package jell-o gelatin, orange flavor, 3 oz 21 pints vanilla ice cream, softened 1 each prepared chocolate flavor crumb crust (6 oz) 1 Thawed Cool Whip 1 Candy Corn 1 Black licorice, cut into 1 inch pieces     Directions: Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

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<h1>Jack-O'-Lantern Pie</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>boiling water </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>package</TD><TD class=ingredient>jell-o gelatin, orange flavor, 3 oz </TD><TD></TD></TR><TR><TD class=ingredient>21</TD><TD class=ingredient>pints</TD><TD class=ingredient>vanilla ice cream, softened </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>prepared chocolate flavor crumb crust (6 oz) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>Thawed Cool Whip </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>Candy Corn </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>Black licorice, cut into 1 inch pieces </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. <BR><BR>Spoon in ice cream, stirring until melted and smooth. <BR><BR>Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.<BR><BR>Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. <BR><BR>Store leftover pie in refrigerator.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Jack-O-Lantern_Pie/11942/' title='Jack-O'-Lantern Pie Recipe'>Jack-O'-Lantern Pie Recipe</a></div>

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