Mary & Martha's Kitchen Recipe

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Italian Grilled Tuna Recipe 3/4 cup extra virgin olive oil 1/2 cup minced parsley 1/2 cup jarred marinated roasted peppers -- drained and diced 1/2 cup thinly sliced scallions 1/4 cup fresh lemon juice 2 tablespoons capers -- drained 2 tablespoons minced fresh oregano -- or 2 teaspoons dried oregano 1/4 teaspoon salt 6 8-oz tuna steaks -- about 3/4 inch thick 1/8 teaspoon freshly ground pepper 1. In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, sca llions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set asi de. 2. Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coa t both sides. Cover with plastic wrap and marinate at room temperature 30 minut es. 3. Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.

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<h1>Italian Grilled Tuna</h1> <h2>Recipe</h2><p> <P><P>3/4 cup extra virgin olive oil <P>1/2 cup minced parsley <P>1/2 cup jarred marinated roasted peppers -- drained and diced <P>1/2 cup thinly sliced scallions <P>1/4 cup fresh lemon juice <P>2 tablespoons capers -- drained <P>2 tablespoons minced fresh oregano -- or <P>2 teaspoons dried oregano <P>1/4 teaspoon salt <P>6 8-oz tuna steaks -- about 3/4 inch thick <P>1/8 teaspoon freshly ground pepper <P><P>1. In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, sca llions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set asi de. 2. Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coa t both sides. Cover with plastic wrap and marinate at room temperature 30 minut es. 3. Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak. <div><a href='http://www.maryandmarthaskitchen.com/Italian_Grilled_Tuna/11670/' title='Italian Grilled Tuna Recipe'>Italian Grilled Tuna Recipe</a></div>

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