Mary & Martha's Kitchen Recipe

Category	Sausages
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Irish Sausages Recipe 1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper 1/4 ts Dried sage and marjoram 1/8 ts Ground nutmeg and/or cloves 1/8 ts Cayenne pepper Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.

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<h1>Irish Sausages</h1> <h2>Recipe</h2><p> <P>1 1/2 lb Lean pork <P>1/2 lb Pork fat, no gristle <P>1/2 ts Mace <P>1 ts Salt <P>1/4 ts Fresh ground pepper <P>1/4 ts Dried sage and marjoram <P>1/8 ts Ground nutmeg and/or cloves <P>1/8 ts Cayenne pepper <P>Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins. <div><a href='http://www.maryandmarthaskitchen.com/Irish_Sausages/36453/' title='Irish Sausages Recipe'>Irish Sausages Recipe</a></div>

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