Mary & Martha's Kitchen Recipe

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Irish Eggs Recipe ---------------------------------LOIS FLACK--------------------------------- ------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * 1 cn (20oz.) Corned Beef Hash 1 ts Salt 1/2 c Ketchup 1 sm Diced Onion 4 Eggs Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin' O'The Green" - February '94 edition - Family magazine. Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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<h1>Irish Eggs</h1> <h2>Recipe</h2><p> <P>---------------------------------LOIS FLACK--------------------------------- ------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * 1 cn (20oz.) Corned Beef Hash <P>1 ts Salt <P>1/2 c Ketchup <P>1 sm Diced Onion <P>4 Eggs <P>Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin' O'The Green" - February '94 edition - Family magazine. Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. <div><a href='http://www.maryandmarthaskitchen.com/Irish_Eggs/40173/' title='Irish Eggs Recipe'>Irish Eggs Recipe</a></div>

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