Mary & Martha's Kitchen Recipe

Category	Condiments
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Indian Mayonnaise Dressing Recipe 1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piece ginger root, peeled, -chopped (1/2") 2/3 c Mayonnaise 1 tb Tomato paste 1 tb Mango Chutney 3 tb Half-and-half -OR 3 tb Plain yogurt Cucumber slices, 1/2s (opt) Cucumber skin strips (opt) Fresh parsley sprig (opt) Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads.

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<h1>Indian Mayonnaise Dressing</h1> <h2>Recipe</h2><p> <P>1 tb Corn oil or ghee <P>1 sm Onion, finely chopped <P>2 ts Curry Powder <P>1/4 ts Cayenne pepper <P>1 Piece ginger root, peeled, <P>-chopped (1/2") 2/3 c Mayonnaise <P>1 tb Tomato paste <P>1 tb Mango Chutney <P>3 tb Half-and-half <P>-OR 3 tb Plain yogurt <P>Cucumber slices, 1/2s (opt) Cucumber skin strips (opt) Fresh parsley sprig (opt) Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads. <div><a href='http://www.maryandmarthaskitchen.com/Indian_Mayonnaise_Dressing/36305/' title='Indian Mayonnaise Dressing Recipe'>Indian Mayonnaise Dressing Recipe</a></div>

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