Mary & Martha's Kitchen Recipe

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Icy Yogurt Pops Recipe 1 c Low-fat Plain Yogurt 3/4 c Frozen Fruit Juice 3/4 c Low-fat or Skim Milk Servings: 6 * You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups. From The Gazette, 91/07/24.

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<h1>Icy Yogurt Pops</h1> <h2>Recipe</h2><p> <P>1 c Low-fat Plain Yogurt <P>3/4 c Frozen Fruit Juice <P>3/4 c Low-fat or Skim Milk <P>Servings: 6 * You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups. From The Gazette, 91/07/24. <div><a href='http://www.maryandmarthaskitchen.com/Icy_Yogurt_Pops/11941/' title='Icy Yogurt Pops Recipe'>Icy Yogurt Pops Recipe</a></div>

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