Mary & Martha's Kitchen Recipe

Category	Chocolate
Contributor	Admin
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Ice Cream Pie Recipe 1 9-inch graham crumb crust 2 tb Cream de menthe 1/2 c Crushed peppermint candy 1 qt Vanilla ice cream 1 oz Square semi-sweet baking Chocolate, grated Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm. *If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.

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<h1>Ice Cream Pie</h1> <h2>Recipe</h2><p> <P>1 9-inch graham crumb crust <P>2 tb Cream de menthe <P>1/2 c Crushed peppermint candy <P>1 qt Vanilla ice cream <P>1 oz Square semi-sweet baking <P>Chocolate, grated Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm. *If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened. <div><a href='http://www.maryandmarthaskitchen.com/Ice_Cream_Pie/35670/' title='Ice Cream Pie Recipe'>Ice Cream Pie Recipe</a></div>

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