Mary & Martha's Kitchen Recipe

Category	Barbeque
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Hummus Marinade Recipe --------------------------FOR POULTRY, LAMB, FISH-------------------------- 4 Large garlic cloves 4 T White sesame seeds 6 T Olive oil 1 c Canned chick-peas Juice of 1 large lemon 1 T Fresh parsley; chopped 1/4 t Salt 1 t Dark sesame oil In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups.

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<h1>Hummus Marinade</h1> <h2>Recipe</h2><p> <P>--------------------------FOR POULTRY, LAMB, FISH-------------------------- 4 Large garlic cloves <P>4 T White sesame seeds <P>6 T Olive oil <P>1 c Canned chick-peas <P>Juice of 1 large lemon 1 T Fresh parsley; chopped <P>1/4 t Salt <P>1 t Dark sesame oil <P>In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups. <div><a href='http://www.maryandmarthaskitchen.com/Hummus_Marinade/11666/' title='Hummus Marinade Recipe'>Hummus Marinade Recipe</a></div>

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