Mary & Martha's Kitchen Recipe

Category	Sauces
Contributor	Admin
Ratings	0
Comment (s)	0

Hot Carmel Sauce - The Pillsbury Cookbook Recipe 1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. 2. Bring to a full boil. 3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stage (230?F.), stirring occasionally. 5. Remove from heat; stir in vanilla. Serve warm over ice cream or cake. 2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calories.........................80 Dietary Fiber....................0 g Protein.........................0 g Sodium.........................35 mg Carbohydrate...................13 g Potassium......................10 mg Fat.............................3 g Calcium................< 2% U.S. RDA Cholesterol....................8 mg Iron...................< 2% U.S. RDA From the kitchen of Lois Flack.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Hot Carmel Sauce - The Pillsbury Cookbook</h1> <h2>Recipe</h2><p> <P>1 1/2 c Sugar <P>1 c Half-and-half <P>1/2 c Light corn syrup <P>6 tb Butter or margarine <P>1/2 ts Vanilla <P>1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn <P>syrup and butter. 2. Bring to a full boil. <P>3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! <P>4. Cook over medium heat to soft ball stage (230?F.), stirring <P>occasionally. 5. Remove from heat; stir in vanilla. <P>Serve warm over ice cream or cake. 2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calories.........................80 Dietary Fiber....................0 g Protein.........................0 g Sodium.........................35 mg Carbohydrate...................13 g Potassium......................10 mg Fat.............................3 g Calcium................< 2% U.S. RDA Cholesterol....................8 mg Iron...................< 2% U.S. RDA From the kitchen of Lois Flack. <div><a href='http://www.maryandmarthaskitchen.com/Hot_Carmel_Sauce_-_The_Pillsbury_Cookbook/35944/' title='Hot Carmel Sauce - The Pillsbury Cookbook Recipe'>Hot Carmel Sauce - The Pillsbury Cookbook Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments