Mary & Martha's Kitchen Recipe

Category	Candies
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Honey Fudge Recipe 2 c Sugar 2 Squares unsweetened -chocolate 2/3 c Evaporated milk 1/8 ts Salt 1 ts Vanilla 2 tb Butter or butter substitute 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight

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<h1>Honey Fudge</h1> <h2>Recipe</h2><p> <P>2 c Sugar <P>2 Squares unsweetened <P>-chocolate 2/3 c Evaporated milk <P>1/8 ts Salt <P>1 ts Vanilla <P>2 tb Butter or butter substitute <P>1/4 c Honey <P>Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight <div><a href='http://www.maryandmarthaskitchen.com/Honey_Fudge/28155/' title='Honey Fudge Recipe'>Honey Fudge Recipe</a></div>

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