Mary & Martha's Kitchen Recipe

Category	Casseroles
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Hidden Valley Potatoes Recipe 6 Potatoes (red or white) 1/2 c Oleo (1 stick, melted) 1 pk Original Hidden Valley salad -dressing mix Wash potatoes; do not peel. Slice crosswise. Layer in a casserole dish. Pour melted butter over potatoes and sprinkle with dressing mix. Cover and bake at 350 degrees for 1 hour. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Sammy Slaughter Typed for you by Nancy Coleman

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<h1>Hidden Valley Potatoes</h1> <h2>Recipe</h2><p> <P>6 Potatoes (red or white) <P>1/2 c Oleo (1 stick, melted) <P>1 pk Original Hidden Valley salad <P>-dressing mix Wash potatoes; do not peel. Slice crosswise. Layer in a casserole dish. Pour melted butter over potatoes and sprinkle with dressing mix. Cover and bake at 350 degrees for 1 hour. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Sammy Slaughter Typed for you by Nancy Coleman <div><a href='http://www.maryandmarthaskitchen.com/Hidden_Valley_Potatoes/28543/' title='Hidden Valley Potatoes Recipe'>Hidden Valley Potatoes Recipe</a></div>

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