Mary & Martha's Kitchen Recipe

Category	Herbs and Spices
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Herbes De Provence Recipe 3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dried rosemary, crumbled 1/2 ts Crushed sage 1/2 ts Fennel seeds Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800's.* Orginated: Joan Tucker, Victoria B.C. Source: The Times-Colonist Newspaper Feb 9/94 From the collection of K. Deck

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<h1>Herbes De Provence</h1> <h2>Recipe</h2><p> <P>3 tb Dried marjoram <P>3 tb Dried thyme <P>1 tb Dried summer savory <P>1 tb Dried sweet basil <P>1/2 ts Dried rosemary, crumbled <P>1/2 ts Crushed sage <P>1/2 ts Fennel seeds <P>Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800's.* Orginated: Joan Tucker, Victoria B.C. Source: The Times-Colonist Newspaper Feb 9/94 From the collection of K. Deck <div><a href='http://www.maryandmarthaskitchen.com/Herbes_De_Provence/41324/' title='Herbes De Provence Recipe'>Herbes De Provence Recipe</a></div>

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