Mary & Martha's Kitchen Recipe

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Heavenly Chocolate Banana "Creme" Log Recipe -Marie Herman, DHHS67B 2 tb Part skim ricotta cheese 1/2 ts Confectioner's sugar 1/8 ts Vanilla extract 1/2 md Banana; peeled, cut -lengthwise into 4 -equal slices 1/2 ts Chocolate syrup 1/2 ts Shredded coconut In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1 banana slice on a dessert plate; spread with 1/3 of the cheese mixture, top with a banana slice, and spread with half of the remaining cheese mixture. Repeat with remaining banana slices and cheese mixture, ending with banana; spread with chocolate syrup and sprinkle with coconut. Each serving provides: 1/2 P, 1 FR, 25 opt. calories Per serving: 113 calories, 4 G protein, 3 G fat, 19 G carbohydrate, 88 mg. calcium, 43 mg. sodium, 10 mg. cholesterol. Source: WW Favorite Recipes Cookbook. Formatted for MM by Joyce Burton, PDPP83A.

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<h1>Heavenly Chocolate Banana "Creme" Log</h1> <h2>Recipe</h2><p> <P>-Marie Herman, DHHS67B 2 tb Part skim ricotta cheese <P>1/2 ts Confectioner's sugar <P>1/8 ts Vanilla extract <P>1/2 md Banana; peeled, cut <P>-lengthwise into 4 -equal slices 1/2 ts Chocolate syrup <P>1/2 ts Shredded coconut <P>In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1 banana slice on a dessert plate; spread with 1/3 of the cheese mixture, top with a banana slice, and spread with half of the remaining cheese mixture. Repeat with remaining banana slices and cheese mixture, ending with banana; spread with chocolate syrup and sprinkle with coconut. Each serving provides: 1/2 P, 1 FR, 25 opt. calories Per serving: 113 calories, 4 G protein, 3 G fat, 19 G carbohydrate, 88 mg. calcium, 43 mg. sodium, 10 mg. cholesterol. Source: WW Favorite Recipes Cookbook. Formatted for MM by Joyce Burton, PDPP83A. <div><a href='http://www.maryandmarthaskitchen.com/Heavenly_Chocolate_Banana_\"Creme\"_Log/30124/' title='Heavenly Chocolate Banana "Creme" Log Recipe'>Heavenly Chocolate Banana "Creme" Log Recipe</a></div>

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