Mary & Martha's Kitchen Recipe

Category	Beans and Grains
Contributor	Admin
Ratings	0
Comment (s)	0

Headquarters Chili- Marlboro Recipe 3 lb Lean coursely ground beef 2 Small green peppers, chopped 2 Medium onions, thinly sliced 2 Cloves garlic, crushed 1/4 c Cooking oil 3 cn Tomatoes - 1 lb cans 3 tb Chili powder 2 ts Crushed cumin seeds or Ground cumin 1/4 ts Tabasco sauce 1 c Water 3 cn Pinto beans - 15 oz cans Or canned kidney beans Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Headquarters Chili- Marlboro</h1> <h2>Recipe</h2><p> <P><P>3 lb Lean coursely ground beef <P>2 Small green peppers, chopped <P>2 Medium onions, thinly sliced <P>2 Cloves garlic, crushed <P>1/4 c Cooking oil <P>3 cn Tomatoes - 1 lb cans <P>3 tb Chili powder <P>2 ts Crushed cumin seeds or <P>Ground cumin 1/4 ts Tabasco sauce <P>1 c Water <P>3 cn Pinto beans - 15 oz cans <P>Or canned kidney beans <P>Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992 <div><a href='http://www.maryandmarthaskitchen.com/Headquarters_Chili-_Marlboro/13865/' title='Headquarters Chili- Marlboro Recipe'>Headquarters Chili- Marlboro Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments