Mary & Martha's Kitchen Recipe

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Halloween Popcorn Grunch Recipe 8 c Popcorn 1/2 c Salted pumpkin seeds 1/2 c Dried cranberries or raisins 1/2 c Banana chips;broken into Pieces 1 1/2 c Sugar 1/2 c Corn syrup 1/4 c Water 1/4 c Butter 1 ts Vanilla In large buttered bowl, combine first 4 ingredients; set aside. In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), 4 - 5 minutes. Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces. Source: Vancouver Sun Oct 26\94 From the collection of Karen Deck

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<h1>Halloween Popcorn Grunch</h1> <h2>Recipe</h2><p> 8 c Popcorn <P>1/2 c Salted pumpkin seeds <P>1/2 c Dried cranberries or raisins <P>1/2 c Banana chips;broken into <P>Pieces 1 1/2 c Sugar <P>1/2 c Corn syrup <P>1/4 c Water <P>1/4 c Butter <P>1 ts Vanilla <P>In large buttered bowl, combine first 4 ingredients; set aside. In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), 4 - 5 minutes. Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces. Source: Vancouver Sun Oct 26\94 From the collection of Karen Deck <div><a href='http://www.maryandmarthaskitchen.com/Halloween_Popcorn_Grunch/41607/' title='Halloween Popcorn Grunch Recipe'>Halloween Popcorn Grunch Recipe</a></div>

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