Mary & Martha's Kitchen Recipe

Category	Jellies and Jams
Contributor	Admin
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Green Pepper Jelly Recipe 4 lg Green Peppers, Seeded And -Diced Small 1/2 c Vinegar 1 tb Cayenne Pepper (Scant Or To -Taste) 6 c Sugar 1 c White Vinegar 1 pk Certo (Or Bottle) 3 To 4 Drops Red Or Green Food -Coloring Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.

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<h1>Green Pepper Jelly</h1> <h2>Recipe</h2><p> <P>4 lg Green Peppers, Seeded And <P>-Diced Small 1/2 c Vinegar <P>1 tb Cayenne Pepper (Scant Or To <P>-Taste) 6 c Sugar <P>1 c White Vinegar <P>1 pk Certo (Or Bottle) <P>3 To 4 Drops Red Or Green Food <P>-Coloring Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat. <div><a href='http://www.maryandmarthaskitchen.com/Green_Pepper_Jelly/11094/' title='Green Pepper Jelly Recipe'>Green Pepper Jelly Recipe</a></div>

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