Mary & Martha's Kitchen Recipe

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Greek Island Chicken Recipe -Waldine Van Geffen VGHC42A 4 Chicken breast halves; skin, -bone 2 tb Olive oil 1 Onion; chopped 3 cl Garlic; minced 1 Red bell pepper; cut strips 1 1/2 oz Sun-dried tomato halves; no -oil 1 1/2 c Dry white wine 1/3 c Pitted ripe olives; sliced 1 Lemon; sliced 1 1/2 ts Cinnamon 1 ts Honey Salt and pepper Parsley; chopped, garnish In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes (wrv)

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<h1>Greek Island Chicken</h1> <h2>Recipe</h2><p> <P>-Waldine Van Geffen VGHC42A 4 Chicken breast halves; skin, <P>-bone 2 tb Olive oil <P>1 Onion; chopped <P>3 cl Garlic; minced <P>1 Red bell pepper; cut strips <P>1 1/2 oz Sun-dried tomato halves; no <P>-oil 1 1/2 c Dry white wine <P>1/3 c Pitted ripe olives; sliced <P>1 Lemon; sliced <P>1 1/2 ts Cinnamon <P>1 ts Honey <P>Salt and pepper Parsley; chopped, garnish In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, <P>stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes (wrv) <div><a href='http://www.maryandmarthaskitchen.com/Greek_Island_Chicken/28960/' title='Greek Island Chicken Recipe'>Greek Island Chicken Recipe</a></div>

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