Mary & Martha's Kitchen Recipe

Category	Cheese
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Gouda Muffins Recipe 2 c All purpose flour (500mL) 1/2 c Sugar (125mL) 1 tb Baking powder (15mL) 1 ts Salt (5mL) 1/2 ts Baking soda (2mL) 1 1/2 c Gouda cheese, shredded, -(375mL) 1 c Plain yogurt (250mL) 1/4 c Butter, melted (50mL) 2 Eggs, beaten In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake in 400F200C oven 18-20 minutes. Source: Dairy Bureau of Canada ~=[PAM]=-

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<h1>Gouda Muffins</h1> <h2>Recipe</h2><p> <P>2 c All purpose flour (500mL) <P>1/2 c Sugar (125mL) <P>1 tb Baking powder (15mL) <P>1 ts Salt (5mL) <P>1/2 ts Baking soda (2mL) <P>1 1/2 c Gouda cheese, shredded, <P>-(375mL) 1 c Plain yogurt (250mL) <P>1/4 c Butter, melted (50mL) <P>2 Eggs, beaten <P>In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake in 400F200C oven 18-20 minutes. Source: Dairy Bureau of Canada ~=[PAM]=- <div><a href='http://www.maryandmarthaskitchen.com/Gouda_Muffins/30058/' title='Gouda Muffins Recipe'>Gouda Muffins Recipe</a></div>

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