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Mary & Martha's Kitchen Recipe
Category |
Cheese |
Contributor |
Admin |
Ratings |
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Comment (s) |
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Golden Lemon Cheese Pie Recipe1 (9") graham cracker baked Pie shell 1 pk (8-oz) cream cheese, softend 1 cn (14-oz) Eagle brand sweeten- Ed milk (not evaporated Milk) 1/3 c Real lemon juice 1 ts Vanilla extract Golden lemon topping: 1/3 c Sugar 2 1/2 ts Cornstarch 1/2 c Water 1/4 c Real lemon juice 1 Egg yolk 1 tb Margarine or butter In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping. Golden lemon topping: In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from heat. Stir in margarine or butter until melted. ~- |
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