Mary & Martha's Kitchen Recipe

Category	Casseroles
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Golden Crumb Broccoli Recipe 1 1/2 lb Fresh broccoli 1 cn Condensed cream of mushroom - soup 1/4 c Mayonaise 1/4 c Shredded sharp American - cheese (1 ounce) 1 tb Chopped pimiento 1 1/2 ts Lemon juice 1/3 c Crushed round cheese - crackers (8 crackers) Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.

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<h1>Golden Crumb Broccoli</h1> <h2>Recipe</h2><p> <P>1 1/2 lb Fresh broccoli <P>1 cn Condensed cream of mushroom <P>- soup 1/4 c Mayonaise <P>1/4 c Shredded sharp American <P>- cheese (1 ounce) 1 tb Chopped pimiento <P>1 1/2 ts Lemon juice <P>1/3 c Crushed round cheese <P>- crackers (8 crackers) Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes. <div><a href='http://www.maryandmarthaskitchen.com/Golden_Crumb_Broccoli/28524/' title='Golden Crumb Broccoli Recipe'>Golden Crumb Broccoli Recipe</a></div>

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