Mary & Martha's Kitchen Recipe

Category	Cheese
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Golden Cream Potato Soup Recipe 1 1/2 c Boiling water 3 c Diced potatoes 1/2 c Chopped celery 1/4 c Chopped onion 2 tb Flour 2 c Milk 1/2 lb Chopped Velveeta cheese 1/2 ts Salt 1 t Parsley flakes 1 Cube chicken bouillon Dash pepper Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.

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<h1>Golden Cream Potato Soup</h1> <h2>Recipe</h2><p> <P><P>1 1/2 c Boiling water <P>3 c Diced potatoes <P>1/2 c Chopped celery <P>1/4 c Chopped onion <P>2 tb Flour <P>2 c Milk <P>1/2 lb Chopped Velveeta cheese <P>1/2 ts Salt <P>1 t Parsley flakes <P>1 Cube chicken bouillon <P>Dash pepper <P>Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted. <div><a href='http://www.maryandmarthaskitchen.com/Golden_Cream_Potato_Soup/30051/' title='Golden Cream Potato Soup Recipe'>Golden Cream Potato Soup Recipe</a></div>

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