Mary & Martha's Kitchen Recipe

Category	Cheese
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Godiva Tiramisu Recipe 5 oz Godiva Liqueur, divided 20 Ladyfingers 1 lb Marscarpone Cheese 4 oz Dark Chocolate, grated 1/2 c Espresso 2 Eggs, seperated 1/3 c Confectioner's Sugar Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight. Source: Godiva Liqueur

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<h1>Godiva Tiramisu</h1> <h2>Recipe</h2><p> <P>5 oz Godiva Liqueur, divided <P>20 Ladyfingers <P>1 lb Marscarpone Cheese <P>4 oz Dark Chocolate, grated <P>1/2 c Espresso <P>2 Eggs, seperated <P>1/3 c Confectioner's Sugar <P>Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight. Source: Godiva Liqueur <div><a href='http://www.maryandmarthaskitchen.com/Godiva_Tiramisu/30049/' title='Godiva Tiramisu Recipe'>Godiva Tiramisu Recipe</a></div>

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