Mary & Martha's Kitchen Recipe

Category	Cheese
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Gnocchi Al Gorgonzola (Sauce) Recipe 1/4 c Crumbled mild gorganzola Cheese 1/2 c Butter 3 tb Grated parmesan cheese 1/4 c Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.

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<h1>Gnocchi Al Gorgonzola (Sauce)</h1> <h2>Recipe</h2><p> <P>1/4 c Crumbled mild gorganzola <P>Cheese 1/2 c Butter <P>3 tb Grated parmesan cheese <P>1/4 c Whipping cream, warm <P>Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately. <div><a href='http://www.maryandmarthaskitchen.com/Gnocchi_Al_Gorgonzola_(Sauce)/30042/' title='Gnocchi Al Gorgonzola (Sauce) Recipe'>Gnocchi Al Gorgonzola (Sauce) Recipe</a></div>

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