Mary & Martha's Kitchen Recipe

Category	Appetizers
Contributor	Admin
Ratings	0
Comment (s)	0

Gingered Cabbage-Beet Salad Recipe 1/2 c Red onion, diced 1/3 c Red wine vinegar 1/4 c Safflower oil 1/4 c Parsley, minced 1/4 c Crystallized ginger, minced 15 oz Pickled beets, drained & -- diced 2 c Sweet red cherries, pitted 6 c Red cabbage, shredded Parsley sprigs Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Gingered Cabbage-Beet Salad</h1> <h2>Recipe</h2><p> <P>1/2 c Red onion, diced <P>1/3 c Red wine vinegar <P>1/4 c Safflower oil <P>1/4 c Parsley, minced <P>1/4 c Crystallized ginger, minced <P>15 oz Pickled beets, drained & <P>-- diced 2 c Sweet red cherries, pitted <P>6 c Red cabbage, shredded <P>Parsley sprigs Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve. <div><a href='http://www.maryandmarthaskitchen.com/Gingered_Cabbage-Beet_Salad/889/' title='Gingered Cabbage-Beet Salad Recipe'>Gingered Cabbage-Beet Salad Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments