Mary & Martha's Kitchen Recipe

Category	Chocolate
Contributor	Admin
Ratings	0
Comment (s)	0

German Chocolate Pie Recipe 3 c Sugar 7 tb Baking Cocoa 13 oz Evaporated Milk 4 Eggs: Lg, Beaten 1/2 c Butter Or Regular Margarine 1 t Vanilla 2 c Coconut; Flaked 1 c Pecans; Chopped 2 Unbaked 9-inch Pie Shells Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>German Chocolate Pie</h1> <h2>Recipe</h2><p> <P>3 c Sugar <P>7 tb Baking Cocoa <P>13 oz Evaporated Milk <P>4 Eggs: Lg, Beaten <P>1/2 c Butter Or Regular Margarine <P>1 t Vanilla <P>2 c Coconut; Flaked <P>1 c Pecans; Chopped <P>2 Unbaked 9-inch Pie Shells <P>Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each. <div><a href='http://www.maryandmarthaskitchen.com/German_Chocolate_Pie/35604/' title='German Chocolate Pie Recipe'>German Chocolate Pie Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments