Mary & Martha's Kitchen Recipe

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Gelatin Pizza Recipe 4 pk (4 serving size) or 2 pk ( 8 serving size) jello -powder, any flavor 2 1/2 c Boiling water Non-stick cooking spray 1 c Cool-whip 2 c Cut-up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis

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<h1>Gelatin Pizza</h1> <h2>Recipe</h2><p> <P>4 pk (4 serving size) or <P>2 pk ( 8 serving size) jello <P>-powder, any flavor 2 1/2 c Boiling water <P>Non-stick cooking spray 1 c Cool-whip <P>2 c Cut-up fruit <P>Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis <div><a href='http://www.maryandmarthaskitchen.com/Gelatin_Pizza/11932/' title='Gelatin Pizza Recipe'>Gelatin Pizza Recipe</a></div>

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