Mary & Martha's Kitchen Recipe

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French Meatballs Recipe 1 lb Lean Hamburg 1/4 lb Sausage meat 1 ea Onion 1 t Parsley 1 c Dry bread soaked in the milk 1 ea Egg 1/4 c Milk Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.

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<h1>French Meatballs</h1> <h2>Recipe</h2><p> <P>1 lb Lean Hamburg <P>1/4 lb Sausage meat <P>1 ea Onion <P>1 t Parsley <P>1 c Dry bread soaked in the milk <P>1 ea Egg <P>1/4 c Milk <P>Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min. <div><a href='http://www.maryandmarthaskitchen.com/French_Meatballs/20383/' title='French Meatballs Recipe'>French Meatballs Recipe</a></div>

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