Mary & Martha's Kitchen Recipe

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French Green Salad with Basil Shiitake Recipe 1 Butter lettuce,large 3 c Spinach leaves 4 1/2 tb Oilve oil,extra-virgin 1/2 tb Lemon juice 1 Garlic clove,small,pressed 1/2 ts Mustard,Dijon-style Seasoned salt(opt) 2 c Shiitake mushrooms,sliced 1/4 c Basil leaves,fresh 1 ds Sea salt(opt) 1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow. Set aside. 2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size pieces, into dressing salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.

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<h1>French Green Salad with Basil Shiitake</h1> <h2>Recipe</h2><p> <P>1 Butter lettuce,large <P>3 c Spinach leaves <P>4 1/2 tb Oilve oil,extra-virgin <P>1/2 tb Lemon juice <P>1 Garlic clove,small,pressed <P>1/2 ts Mustard,Dijon-style <P>Seasoned salt(opt) 2 c Shiitake mushrooms,sliced <P>1/4 c Basil leaves,fresh <P>1 ds Sea salt(opt) <P>1. Wash and thoroughly dry the lettuch and spinach. In large salad <P>bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow. Set aside. 2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, <P>stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size pieces, into dressing salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping. <div><a href='http://www.maryandmarthaskitchen.com/French_Green_Salad_with_Basil_Shiitake/34593/' title='French Green Salad with Basil Shiitake Recipe'>French Green Salad with Basil Shiitake Recipe</a></div>

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