Mary & Martha's Kitchen Recipe

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Firehouse Special Recipe Ingredients 1 1/2 pound round, ground 1 sm onion, diced 1 tablespoon oil 2 cn cream of chicken soup 1 each soup can milk 4 oz green chiles, diced 24 each corn tortillas 1 pound cheddar cheese, shredded Directions: Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese. Repeat layers. Bake at 325 for 20-30 minutes.

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<h1>Firehouse Special</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>round, ground </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>sm</TD><TD class=ingredient>onion, diced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>oil </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cn</TD><TD class=ingredient>cream of chicken soup </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>soup can milk </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>oz</TD><TD class=ingredient>green chiles, diced </TD><TD></TD></TR><TR><TD class=ingredient>24</TD><TD class=ingredient>each</TD><TD class=ingredient>corn tortillas </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>cheddar cheese, shredded</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.<BR><BR>Repeat layers. Bake at 325 for 20-30 minutes.<BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Firehouse_Special/28520/' title='Firehouse Special Recipe'>Firehouse Special Recipe</a></div>

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