Mary & Martha's Kitchen Recipe

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Fido's Favorite Treats Recipe 1 c Uncooked Oatmeal 1 ts Bouillon Granules 3/4 c Powdered milk 1 Egg, Beaten 1/3 c Margerine 1 1/2 c Hot Water 3/4 c Cornmeal 3 c Whole Wheat Flour In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 3/4 pounds.

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<h1>Fido's Favorite Treats</h1> <h2>Recipe</h2><p> <P>1 c Uncooked Oatmeal <P>1 ts Bouillon Granules <P>3/4 c Powdered milk <P>1 Egg, Beaten <P>1/3 c Margerine <P>1 1/2 c Hot Water <P>3/4 c Cornmeal <P>3 c Whole Wheat Flour <P>In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 3/4 pounds. <div><a href='http://www.maryandmarthaskitchen.com/Fidos_Favorite_Treats/28403/' title='Fido's Favorite Treats Recipe'>Fido's Favorite Treats Recipe</a></div>

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