Mary & Martha's Kitchen Recipe

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Fido's Cheese Nuggets Recipe 1 c Uncooked Oatmeal 1 1/2 c Hot Water or Meat Juices 4 oz (1 cup) Grated Cheese 1 Egg, Beaten 1 c Wheat Germ 1/4 c Margerine 1/2 c Powdered Milk 1/4 ts Salt 1 c Cornmeal 3 c Whole Wheat Flour In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.

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<h1>Fido's Cheese Nuggets</h1> <h2>Recipe</h2><p> <P>1 c Uncooked Oatmeal <P>1 1/2 c Hot Water or Meat Juices <P>4 oz (1 cup) Grated Cheese <P>1 Egg, Beaten <P>1 c Wheat Germ <P>1/4 c Margerine <P>1/2 c Powdered Milk <P>1/4 ts Salt <P>1 c Cornmeal <P>3 c Whole Wheat Flour <P>In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds. <div><a href='http://www.maryandmarthaskitchen.com/Fidos_Cheese_Nuggets/28402/' title='Fido's Cheese Nuggets Recipe'>Fido's Cheese Nuggets Recipe</a></div>

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