Mary & Martha's Kitchen Recipe

Category	Beans and Grains
Contributor	Admin
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Feijoada Latin Style Recipe 1 pound black beans 6 cups water 1 pound ham cubes -- 3/4 inch cubes 1 pound pork loin -- 3/4 inch cubes 3/4 pound Italian sausage links -- cut in 1" pieces 1 pint cherry tomatoes 1 onion -- chopped 1 teaspoon red pepper flakes 6 garlic cloves -- minced 1/8 teaspoon orange zest 1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. 4. Remove any fat from surface. Reheat the feijoada slowly.

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<h1>Feijoada Latin Style</h1> <h2>Recipe</h2><p> <P><P>1 pound black beans <P>6 cups water <P>1 pound ham cubes -- 3/4 inch cubes <P>1 pound pork loin -- 3/4 inch cubes <P>3/4 pound Italian sausage links -- cut in 1" pieces <P>1 pint cherry tomatoes <P>1 onion -- chopped <P>1 teaspoon red pepper flakes <P>6 garlic cloves -- minced <P>1/8 teaspoon orange zest <P><P>1. Cover beans with cold water and soak overnight, or cover them with <P>boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all <P>ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, <P>stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. 4. Remove any fat from surface. Reheat the feijoada slowly. <P> <div><a href='http://www.maryandmarthaskitchen.com/Feijoada_Latin_Style/13629/' title='Feijoada Latin Style Recipe'>Feijoada Latin Style Recipe</a></div>

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