Mary & Martha's Kitchen Recipe

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Feathery Fudge Cake Recipe 2 1/2 Squares (2 1/2 Ounces) -Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or -Margarine, Softened 2 c Sugar 1 ts Vanilla Extract 2 lg Eggs 2 1/4 c Unbleached All-Purpose Flour 1 1/4 ts Baking Soda 1/2 ts Salt 1 1/3 c Water Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.

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<h1>Feathery Fudge Cake</h1> <h2>Recipe</h2><p> <P>2 1/2 Squares (2 1/2 Ounces) <P>-Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or <P>-Margarine, Softened 2 c Sugar <P>1 ts Vanilla Extract <P>2 lg Eggs <P>2 1/4 c Unbleached All-Purpose Flour <P>1 1/4 ts Baking Soda <P>1/2 ts Salt <P>1 1/3 c Water <P>Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar, <P>and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting. <div><a href='http://www.maryandmarthaskitchen.com/Feathery_Fudge_Cake/27087/' title='Feathery Fudge Cake Recipe'>Feathery Fudge Cake Recipe</a></div>

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