Mary & Martha's Kitchen Recipe

Category	Regional Cuisine
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Farmer Egg Recipe 3 1/2 oz Bacon 1 Potato; in small pieces 1 Union 5 Eggs 5 tb Milk Salt Green pea's or other vege's Bake the bacon, put slices of union and potato in. Eventually you can put some green pea's in it, or other vegatables. Bake it brown. Mix the eggs with the milk and pour it above the bacon, union and potato. Let it bake until the whole thing is light-brown. Serve it with some garden vegetables. Serve it with bread if it's a fast-food meal.

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<h1>Farmer Egg</h1> <h2>Recipe</h2><p> <P>3 1/2 oz Bacon <P>1 Potato; in small pieces <P>1 Union <P>5 Eggs <P>5 tb Milk <P>Salt Green pea's or other vege's Bake the bacon, put slices of union and potato in. Eventually you can put some green pea's in it, or other vegatables. Bake it brown. Mix the eggs with the milk and pour it above the bacon, union and potato. Let it bake until the whole thing is light-brown. Serve it with some garden vegetables. Serve it with bread if it's a fast-food meal. <div><a href='http://www.maryandmarthaskitchen.com/Farmer_Egg/28929/' title='Farmer Egg Recipe'>Farmer Egg Recipe</a></div>

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