Mary & Martha's Kitchen Recipe

Category	Sausages
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Famous Jodeen Sausage (Wyoming Style) Recipe Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno Peppers Cayenne pepper - very Lightly dust 8 ts Cumin Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tb Sage 7 ds Liquid smoke 3 ts Rosemary 3 ts Thyme 5 ts Oregano End cuts of bacon or pork 1. Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.

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<h1>Famous Jodeen Sausage (Wyoming Style)</h1> <h2>Recipe</h2><p> <P>Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions <P>10 Cloves garlic finely <P>Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno <P>Peppers Cayenne pepper - very Lightly dust 8 ts Cumin <P>Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tb Sage <P>7 ds Liquid smoke <P>3 ts Rosemary <P>3 ts Thyme <P>5 ts Oregano <P>End cuts of bacon or pork 1. Mix 40-50% pork to meat. <P>2. Mix thoroughly with hands then cook piece before proceeding further. <P>3. Season to taste and package. <P> <div><a href='http://www.maryandmarthaskitchen.com/Famous_Jodeen_Sausage_(Wyoming_Style)/36447/' title='Famous Jodeen Sausage (Wyoming Style) Recipe'>Famous Jodeen Sausage (Wyoming Style) Recipe</a></div>

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