Mary & Martha's Kitchen Recipe

Category	Condiments
Contributor	Admin
Ratings	0
Comment (s)	0

English Country House Lemon Curd Recipe Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 3 lg Egg yolks 3 tb Freshly squeezed lemon juice Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes. Pour through a fine mesh strainer into a sterilized glass jar. Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks. Makes approximately 1 cup. PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber. From an article by Jacqueline Mallorca in the San Francisco Chronicle, 8/18/93.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>English Country House Lemon Curd</h1> <h2>Recipe</h2><p> <P>Stephen Ceideburg 6 tb Unsalted butter, cut up <P>6 tb Sugar <P>3 lg Egg yolks <P>3 tb Freshly squeezed lemon juice <P>Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes. <P>Pour through a fine mesh strainer into a sterilized glass jar. Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks. Makes approximately 1 cup. PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber. From an article by Jacqueline Mallorca in the San Francisco Chronicle, 8/18/93. <P> <div><a href='http://www.maryandmarthaskitchen.com/English_Country_House_Lemon_Curd/36273/' title='English Country House Lemon Curd Recipe'>English Country House Lemon Curd Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments