Mary & Martha's Kitchen Recipe

Category	Casseroles
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Easy Pot-Au-Feu Recipe 29 oz Lean Pork ,cubed 2 tb Butter 1 lg Onion,chopped 2 Leeks,sliced 5 Carrots,sliced in sticks 1 c Beef Broth 18 oz Vegetables mixed as desired Salt Pepper Majoram Thyme 1. Brown the meatcubes in the butter shortly; add onions and leeks and saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover and simmer for 30 minutes. 3. Add the vegetables, cut up, and simmer another 30 minutes. Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

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<h1>Easy Pot-Au-Feu</h1> <h2>Recipe</h2><p> <P>29 oz Lean Pork ,cubed <P>2 tb Butter <P>1 lg Onion,chopped <P>2 Leeks,sliced <P>5 Carrots,sliced in sticks <P>1 c Beef Broth <P>18 oz Vegetables mixed as desired <P>Salt Pepper Majoram Thyme 1. Brown the meatcubes in the butter shortly; add onions and leeks and <P>saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover and <P>simmer for 30 minutes. 3. Add the vegetables, cut up, and simmer another 30 minutes. Translated <P>by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120 <div><a href='http://www.maryandmarthaskitchen.com/Easy_Pot-Au-Feu/28515/' title='Easy Pot-Au-Feu Recipe'>Easy Pot-Au-Feu Recipe</a></div>

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