Mary & Martha's Kitchen Recipe

Category	Breads
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Easy Banana Bread Recipe 1/2 c Soft tofu 3/4 c Honey 1/4 c Sunflower or safflower oil 1 ts Vanilla extract 1 c Mashed ripe banana Egg replacer for one egg 2 c Whole-wheat pastry flour 1/2 ts Baking powder 1/2 ts Baking soda Dash of salt 1 tb Poppy seeds Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.

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<h1>Easy Banana Bread</h1> <h2>Recipe</h2><p> <P>1/2 c Soft tofu <P>3/4 c Honey <P>1/4 c Sunflower or safflower oil <P>1 ts Vanilla extract <P>1 c Mashed ripe banana <P>Egg replacer for one egg 2 c Whole-wheat pastry flour <P>1/2 ts Baking powder <P>1/2 ts Baking soda <P>Dash of salt 1 tb Poppy seeds <P>Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf. <div><a href='http://www.maryandmarthaskitchen.com/Easy_Banana_Bread/23657/' title='Easy Banana Bread Recipe'>Easy Banana Bread Recipe</a></div>

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