Mary & Martha's Kitchen Recipe

Category	Duck
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Duck with Raspberry Sauce Recipe 1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Caraway seeds, crushed Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.

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<h1>Duck with Raspberry Sauce</h1> <h2>Recipe</h2><p> <P>1/2 c Wine, dry red <P>1/4 c Vegetable oil <P>4 Duck-breasts, skin/deboned <P>1/4 c Water <P>1 ts Lime juice <P>1/2 ts Salt <P>1/4 ts Caraway seeds, crushed <P>Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce. <div><a href='http://www.maryandmarthaskitchen.com/Duck_with_Raspberry_Sauce/39772/' title='Duck with Raspberry Sauce Recipe'>Duck with Raspberry Sauce Recipe</a></div>

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