Mary & Martha's Kitchen Recipe

Category	Breakfasts
Contributor	Admin
Ratings	0
Comment (s)	0

Double-Cinnamon French Toast Recipe 1 c Pure maple syrup 3 tb Unsalted butter 2 ts Ground cinnamon 3 lg Eggs 1 c Whipping cream or half and -half 2 ts Vanilla extract 4 sl (3/4-to 1-inch-thick) -cinnamon bread or egg bread Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup. Bon App?tit December 1993 -----

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Double-Cinnamon French Toast</h1> <h2>Recipe</h2><p> 1 c Pure maple syrup <P>3 tb Unsalted butter <P>2 ts Ground cinnamon <P>3 lg Eggs <P>1 c Whipping cream or half and <P>-half 2 ts Vanilla extract <P>4 sl (3/4-to 1-inch-thick) <P>-cinnamon bread or egg bread Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour <P>egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup. Bon App?tit December 1993 ----- <div><a href='http://www.maryandmarthaskitchen.com/Double-Cinnamon_French_Toast/24209/' title='Double-Cinnamon French Toast Recipe'>Double-Cinnamon French Toast Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments