Mary & Martha's Kitchen Recipe

Category	Jellies and Jams
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Diabetic Strawberry Jam Recipe Ingredients 4 cup strawberries, halved 1/2 cup concentrated white grape juice (simmered down from 1-1/2 cups) 2 1/2 tablespoon lemon juice 1/4 teaspoon lemon rind, grated 1 1/2 tablespoon unflavored gelatin (1-1/2 envelops) Directions: Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing. Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.

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<h1>Diabetic Strawberry Jam</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>strawberries, halved </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>concentrated white grape juice (simmered down from 1-1/2 cups) </TD><TD></TD></TR><TR><TD class=ingredient>2 1/2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>lemon rind, grated </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>unflavored gelatin (1-1/2 envelops)</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing.<BR><BR>Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Diabetic_Strawberry_Jam/11086/' title='Diabetic Strawberry Jam Recipe'>Diabetic Strawberry Jam Recipe</a></div>

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