New recipes
- Date Sandwich Bars
- Appetizers (2182)
- Baked Goods (8491)
- Barbeque (786)
- Basics (49)
- Beans and Grains (2822)
- Beef (2180)
- Beverages (453)
- Breads (682)
- Breakfasts (940)
- Cake (1390)
- Candies (452)
- Canning and Preserving (32)
- Casseroles (437)
- Cheese (2436)
- Chicken (977)
- Chocolate (661)
- Condiments (241)
- Cookies (603)
- Crock Pot and Slow Cooker (145)
- Desserts (1197)
- Duck (63)
- Eggs (251)
- Fruits (324)
- Grains (21)
- Herbs and Spices (22)
- Holiday (150)
- Hot and Spicy (499)
- Jellies and Jams (101)
- Kids (86)
- Lamb (603)
- Liquor (185)
- Main Dish (4097)
- Mexican (819)
- Nuts (150)
- Pasta (1783)
- Pets (17)
- Quick and Easy (40)
- Recipes for Pets (23)
- Regional Cuisine (364)
- Rice (1797)
- Salad (774)
- Sauces (471)
- Sausages (115)
- Seafood (174)
- Side Dish (195)
- Snacks (76)
- Soups (955)
- Stews (185)
- Stuffings (66)
- Sweets and Desserts (19)
- Vegetables (735)
- Vegetarian (238)
- Wild Game (74)
Information
- Product Profiles
- Product Information
- Cooking Instructions
Mary & Martha's Kitchen Recipe
Category |
Cookies |
Contributor |
Admin |
Ratings |
0 |
Comment (s) |
0 |
Date Sandwich Bars Recipe1 c Dates, snipped 1/2 c Water 1/2 ts Orange peel 1 tb Orange juice 1/2 ts Lemon juice 3/4 c Flour 3/4 c Oatmeal, uncooked 1 tb Sugartwin or Brown Sugar 1/2 ts Baking powder 1/4 ts Salt 6 tb Margarine Have dates at room temperature. Slice thin and break up in pan. 1. Combine dates, water, peel & juices in saucepan. Blend well. Cook over low heat stirring occasionally, until thickened, about 10 min. Cool. 2. Measure flour into large bowl. Add remaining ingredients except margarine. Stir well to blend. Cut in margarine until particles are the size of peas. Press with the back of a fork. 3. Spread half crumb mixture in greased 8 x 8" pan. Press down. 4. Spread cooled date filling evenly. 5. Cover with remaining crumbs, pat lightly. 6. Bake at 375F 25-30 minutes until golden. 7. Cool in pan on rack. Cut into 18 bars. (Sugartwin version) 1 bar = 1 1/2 fruit, 1 fat, 97 cal. from High Fiber Cookbook - a bit crumbly but delicious. |
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments
