Mary & Martha's Kitchen Recipe

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Curry Gravy Recipe INGREDIENTS: 2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1-6 teaspoons, (to taste) DIRECTIONS: 1. Mix the spices with water to make a paste, the approximate consistency of catsup. 2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes. 3. Add the onion puree and stir-fry for 10 minutes more. Then add the tomato puree and stir-fry for a final 10 minutes. Add the salt. 4. Place into 10 moulds and freeze for use later.

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<h1>Curry Gravy</h1> <h2>Recipe</h2><p> <P>INGREDIENTS: 2 tb Ghee or vegetable oil <P>5 tb Garlic puree <P>4 tb Ginger puree <P>1 Onion puree recipe, (follows) <P>6 tb Tomato puree <P>1 ts Salt <P>2 tb Turmeric <P>4 tb Curry power <P>2 tb Cummin seeds, ground <P>2 tb Coriander leaves, fresh, chopped <P>Chilli powder 1-6 teaspoons, (to taste) DIRECTIONS: 1. Mix the spices with water to make a paste, the approximate consistency <P>of catsup. 2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add <P>the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes. 3. Add the onion puree and stir-fry for 10 minutes more. Then add the <P>tomato puree and stir-fry for a final 10 minutes. Add the salt. 4. Place into 10 moulds and freeze for use later. <P> <div><a href='http://www.maryandmarthaskitchen.com/Curry_Gravy/22452/' title='Curry Gravy Recipe'>Curry Gravy Recipe</a></div>

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