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Mary & Martha's Kitchen Recipe
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Fruits |
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Admin |
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Currant-Nut Coffee Bread Recipe1 1/2 pound loaf 1 1/2 ts Instant coffee crystals 1 c Water 1 Egg 1 tb Applesauce 3 c Bread flour 3 tb Brown sugar 3/4 ts Salt 1 ts Yeast 1/2 c Currants or dried cherries 1/3 c Toasted chopped almonds or Pecans dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz |
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