Mary & Martha's Kitchen Recipe

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Crispy Oven-Baked Potatoes Recipe ------------------------GOOD HOUSEKEEPING 2/91,P.207------------------------ --------------------------VIA BETTE LELAND CGVH43B-------------------------- 3 c Cornflakes 3 tb Grated Parmesan 1 ts Paprika 1/4 ts Garlic salt 2 lg Potatoes, peeled and sliced x Oil Preheat oven to 375. Process cornflakes, cheese and spices in blender. Spray potatoes with oil, then cornflake mixture. Place on a well-greased baking sheet. Bake 20-25 min. : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80?

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<h1>Crispy Oven-Baked Potatoes</h1> <h2>Recipe</h2><p> <P>------------------------GOOD HOUSEKEEPING 2/91,P.207------------------------ --------------------------VIA BETTE LELAND CGVH43B-------------------------- 3 c Cornflakes <P>3 tb Grated Parmesan <P>1 ts Paprika <P>1/4 ts Garlic salt <P>2 lg Potatoes, peeled and sliced <P>x Oil Preheat oven to 375. Process cornflakes, cheese and spices in blender. Spray potatoes with oil, then cornflake mixture. Place on a well-greased baking sheet. Bake 20-25 min. : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80? <div><a href='http://www.maryandmarthaskitchen.com/Crispy_Oven-Baked_Potatoes/29763/' title='Crispy Oven-Baked Potatoes Recipe'>Crispy Oven-Baked Potatoes Recipe</a></div>

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