Mary & Martha's Kitchen Recipe

Category	Fruits
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Creme Brulee Aux Fruits (Creme Brulee with Fruits) Recipe 3 c Heavy cream 6 Egg yolks 6 Tablesp. granulated sugar 1 Teasp. vanilla extract 1/2 c Brown sugar, sifted 2 To 3 cups strawberries or -cut-up pineapple or peaches -or a mixture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar. 2. Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

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<h1>Creme Brulee Aux Fruits (Creme Brulee with Fruits)</h1> <h2>Recipe</h2><p> <P>3 c Heavy cream <P>6 Egg yolks <P>6 Tablesp. granulated sugar <P>1 Teasp. vanilla extract <P>1/2 c Brown sugar, sifted <P>2 To 3 cups strawberries or <P>-cut-up pineapple or peaches -or a mixture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler <P>top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add <P>vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar. <P>2. Set custard dish in pan; surround with ice cubes. Broil custard till <P>sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over <P>fruits, in nappy dishes or sherbet glasses. Makes 6 servings. <div><a href='http://www.maryandmarthaskitchen.com/Creme_Brulee_Aux_Fruits_(Creme_Brulee_with_Fruits)/40358/' title='Creme Brulee Aux Fruits (Creme Brulee with Fruits) Recipe'>Creme Brulee Aux Fruits (Creme Brulee with Fruits) Recipe</a></div>

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