Mary & Martha's Kitchen Recipe

Category	Casseroles
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Creamy Hash Brown Bake Recipe 1 c Condensed cream of celery Soup 1/2 c Milk 4 c Hash brown potatoes, frozen Loose pack 1 pk Cream cheese, 3 oz. 1 c Small whole onions, drained And cut into pieces, 8 oz. 1/2 c Sharp American cheese, shred In a saucepan, combine soup, milk and cream cheese. Cook and stir over mediu, heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven to melt the cheese. Randy Rigg

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<h1>Creamy Hash Brown Bake</h1> <h2>Recipe</h2><p> <P>1 c Condensed cream of celery <P>Soup 1/2 c Milk <P>4 c Hash brown potatoes, frozen <P>Loose pack 1 pk Cream cheese, 3 oz. <P>1 c Small whole onions, drained <P>And cut into pieces, 8 oz. 1/2 c Sharp American cheese, shred <P>In a saucepan, combine soup, milk and cream cheese. Cook and stir over mediu, heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven to melt the cheese. Randy Rigg <div><a href='http://www.maryandmarthaskitchen.com/Creamy_Hash_Brown_Bake/28504/' title='Creamy Hash Brown Bake Recipe'>Creamy Hash Brown Bake Recipe</a></div>

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