Mary & Martha's Kitchen Recipe

Category	Beans and Grains
Contributor	Admin
Ratings	5
Comment (s)	0

Crayfish Tail Salad Recipe 6 ea Crayfish tails 10 ea Spinach, leaves 1 ea Endive, head 1/2 c Beans, small, green, -- blanched 1 md Tomato, diced 2 ea Shallots, chopped 1 bn Chervil, chopped 1 pn Tarragon Vinaigrette, Hazelnut Oil * Salt Pepper 10 ea Basil, leaves * Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts oil, mustard, salt and pepper to taste.) Boil the crayfish tails and cool. Place spinach, endive, and blanched beans in a large bowl. Add tomato, shallots, chervil, and tarragon. Add crayfish tails and sprinkle with hazelnut oil, salt and pepper. Mix well and set aside. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA

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<h1>Crayfish Tail Salad</h1> <h2>Recipe</h2><p> <P>6 ea Crayfish tails <P>10 ea Spinach, leaves <P>1 ea Endive, head <P>1/2 c Beans, small, green, <P>-- blanched 1 md Tomato, diced <P>2 ea Shallots, chopped <P>1 bn Chervil, chopped <P>1 pn Tarragon <P>Vinaigrette, Hazelnut Oil * Salt Pepper 10 ea Basil, leaves <P>* Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts oil, mustard, salt and pepper to taste.) Boil the crayfish tails and cool. Place spinach, endive, and blanched beans in a large bowl. Add tomato, shallots, chervil, and tarragon. Add crayfish tails and sprinkle with hazelnut oil, salt and pepper. Mix well and set aside. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA <div><a href='http://www.maryandmarthaskitchen.com/Crayfish_Tail_Salad/12599/' title='Crayfish Tail Salad Recipe'>Crayfish Tail Salad Recipe</a></div>

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