Mary & Martha's Kitchen Recipe

Category	Condiments
Contributor	Admin
Ratings	0
Comment (s)	0

Cranbery-Jalapeno Sauce Recipe 12 oz Cranberries (1 bag) 3/4 c Lt brown sugar; firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-oz.) can ORTEGA diced -green chiles 1/3 c Cider vinegar 1/4 c Chopped cilantro or parlsey In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Cranbery-Jalapeno Sauce</h1> <h2>Recipe</h2><p> <P>12 oz Cranberries (1 bag) <P>3/4 c Lt brown sugar; firmly packd <P>1 tb ORTEGA diced Jalapenos -OR- <P>-1 (4-oz.) can ORTEGA diced -green chiles 1/3 c Cider vinegar <P>1/4 c Chopped cilantro or parlsey <P>In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in <P>cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks. <div><a href='http://www.maryandmarthaskitchen.com/Cranbery-Jalapeno_Sauce/36257/' title='Cranbery-Jalapeno Sauce Recipe'>Cranbery-Jalapeno Sauce Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments