Mary & Martha's Kitchen Recipe

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Cranberry Apple Pie with Soft Gingersnap Crus Recipe -Karen Thackeray 20 Gingersnap cookies 1 1/2 tb Margarine 2 McIntosh apples; pare/core 1 c Fresh cranberries 5 tb Dark brown sugar 1/4 ts Vanilla extract 1/4 ts Ground cinnamon 1 ts Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately. Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt Desserts

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<h1>Cranberry Apple Pie with Soft Gingersnap Crus</h1> <h2>Recipe</h2><p> <P>-Karen Thackeray 20 Gingersnap cookies <P>1 1/2 tb Margarine <P>2 McIntosh apples; pare/core <P>1 c Fresh cranberries <P>5 tb Dark brown sugar <P>1/4 ts Vanilla extract <P>1/4 ts Ground cinnamon <P>1 ts Granulated sugar <P>Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately. Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt Desserts <div><a href='http://www.maryandmarthaskitchen.com/Cranberry_Apple_Pie_with_Soft_Gingersnap_Crus/40352/' title='Cranberry Apple Pie with Soft Gingersnap Crus Recipe'>Cranberry Apple Pie with Soft Gingersnap Crus Recipe</a></div>

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